Baked Furikake Salmon with Kewpie Mayo: A Simple and Flavorful Dish

 

Baked Furikake Salmon with Kewpie Mayo: A Simple and Flavorful Dish

Baked Furikake Salmon with Kewpie Mayo is a perfect example of a delicious and easy meal. It's great for busy weeknights or a casual weekend dinner. This recipe combines the richness of creamy Kewpie mayo with the sweet and savory notes of furikake, resulting in a flavorful and flaky salmon dish.

Ingredients:

• Salmon fillets (around 1 ½ - 2 pounds), skin-on or skinless (your preference)
• Kewpie mayonnaise (¼ cup)
• Soy sauce (1 teaspoon, optional)
• Wasabi paste (1 teaspoon, optional) - for a bit of a kick
• Furikake (¼ cup)
• Kosher salt and freshly ground black pepper to taste
• Cooking spray (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps ensure crispy skin (if using skin-on) and allows the seasonings to adhere better. Season the salmon with salt and pepper on both sides.

3. Make the Mayo Sauce: In a small bowl, whisk together Kewpie mayonnaise, soy sauce (if using), and wasabi paste (if using). The soy sauce adds a touch of salty depth, while the wasabi offers a hint of spice (optional).

4. Coat the Salmon: Spread the prepared mayo sauce evenly over the top of each salmon fillet. Make sure to coat the entire surface.

5. Apply the Furikake: Sprinkle a generous amount of furikake over the mayo-coated salmon. Press the furikake gently to help it adhere.

6. Bake the Salmon: If using a baking sheet, lightly coat it with cooking spray (optional) for easier cleanup. Place the salmon fillets on the prepared baking sheet or a baking dish. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The flesh should be opaque and slightly pink in the center.

Tips:

• For thicker salmon fillets, you may need to increase the baking time by a few minutes.
• If the furikake starts to brown too quickly, you can loosely tent the baking sheet with aluminum foil for the last few minutes of cooking.
• To check for doneness, gently insert a fork into the thickest part of the salmon. If it flakes easily and the center is no longer translucent, it's cooked through.
• You can serve this baked salmon with steamed rice, roasted vegetables, or a simple salad for a complete meal.

Additional Notes:

• Kewpie mayo is a Japanese mayonnaise known for its creamy texture and tangy flavor. It can be found in most Asian grocery stores or the international aisle of larger supermarkets. If you can't find Kewpie mayo, you can substitute regular mayonnaise, but the flavor may not be quite the same.
• Furikake is a Japanese rice seasoning typically made with a blend of seaweed, sesame seeds, and other flavorful ingredients. It comes in various varieties, so choose one that suits your taste.

Enjoy this easy and delicious Baked Furikake Salmon with Kewpie Mayo!

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