Easter Dinner Menu for a Crowd
Planning an Easter dinner for a large group can be a daunting task, but it can also be a lot of fun. With a little planning and preparation, you can easily create a delicious and memorable meal that everyone will enjoy.
Here are a few things to keep in mind when planning your Easter dinner menu:
- Consider your guests' dietary restrictions. If you have guests with food allergies or dietary preferences, be sure to take those into account when planning your menu.
- Choose dishes that can be easily prepared ahead of time. This will help you save time on Easter day so you can focus on enjoying your guests.
- Make sure you have plenty of food. It's always better to have too much food than not enough.
- Don't forget the drinks! Be sure to have a variety of drinks on hand, including both alcoholic and non-alcoholic options.
- Appetizers: Deviled eggs, shrimp cocktail, cheese and crackers, vegetable platter
- Main course: Ham, lamb, roasted chicken, turkey
- Sides: Mashed potatoes, sweet potatoes, stuffing, green bean casserole, asparagus
- Desserts: Carrot cake, chocolate cake, fruit pie, ice cream
Conclusion
Easter dinner is a time to gather with family and friends and celebrate the holiday. With a little planning and preparation, you can easily create a delicious and memorable meal that everyone will enjoy. So get cooking and have a happy Easter!
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