Furikake and Lemon Shishito Peppers: A Simple and Savory Snack
Furikake and lemon shishito peppers are a delightful and easy Japanese appetizer or snack. They require minimal prep and cook time, making them perfect for busy weeknights or a quick bite. The combination of savory furikake seasoning and refreshing lemon juice brings out the best in the mild heat of shishito peppers.
Ingredients:
- 1 pound shishito peppers
- 1 tablespoon neutral oil (avocado, canola, vegetable)
- 2 tablespoons furikake seasoning
- 1/2 lemon, juiced
- Flaky sea salt (optional)
Instructions:
- Wash and dry the shishito peppers. Pat them dry thoroughly to ensure they blister properly when cooked.
- Heat the oil in a large skillet or pan over medium heat.
- Add the shishito peppers in a single layer. Don't overcrowd the pan, as this will prevent even cooking.
- Cook the peppers for 3-5 minutes per side, or until they blister and char in some spots. You can use tongs to occasionally turn them for even browning.
- Transfer the cooked peppers to a plate.
- Drizzle the peppers with fresh lemon juice.
- Sprinkle generously with furikake seasoning.
- Season with a pinch of flaky sea salt, if desired. Enjoy immediately!
Tips:
- Shishito peppers are generally mild, but occasionally one can be quite spicy. It's best to be cautious and take a small bite first.
- For added flavor, you can toss some minced garlic into the pan with the oil for the last 30 seconds of cooking.
- Don't overcook the peppers. They should be blistered and slightly softened, but not mushy.
- Serve immediately. These peppers are best enjoyed hot and fresh.
Variations:
- Spicy: Add a pinch of red pepper flakes to the furikake for a kick of heat.
- Sesame: Drizzle with a touch of toasted sesame oil for extra nutty flavor.
- Garlic: Add a dollop of garlic aioli for a creamy and garlicky dip.
With minimal effort, furikake and lemon shishito peppers create a delicious and satisfying snack that will leave you wanting more. So next time you're looking for a quick and easy Japanese treat, give this recipe a try!
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