Spicy Ahi Poke: A Hawaiian-Japanese Fusion Delight

 

Spicy Ahi Poke: A Hawaiian-Japanese Fusion Delight

Spicy ahi poke is a vibrant and flavorful dish that marries Hawaiian and Japanese influences. Diced raw ahi tuna (sashimi-grade) is tossed in a spicy, umami-rich sauce, creating a refreshing and satisfying appetizer or light meal.

Ingredients:

• 1 pound sushi-grade ahi tuna steak, cut into ½ inch cubes
• ⅓ cup mayonnaise (Kewpie mayo preferred, for a richer flavor)
• 2 tablespoons sriracha sauce (adjust to your desired spice level)
• 2 teaspoons soy sauce (low-sodium recommended)
• 1 teaspoon sesame oil
• 1 tablespoon chopped scallions (green parts only)
• 1/2 red onion, finely chopped (optional)
• 1 avocado, cubed (optional)
• 1 tablespoon tobiko or masago (flying fish roe, for an added textural and flavor pop) (optional)
• Sesame seeds, for garnish (optional)
• Furikake seasoning, for garnish (optional)

Instructions:

1. Prepare the Ahi Tuna: If you haven't already, ensure the ahi tuna is sushi-grade and frozen to kill any parasites. Thaw completely in the refrigerator submerged in ice water for 30 minutes to 1 hour. Pat the tuna dry thoroughly with paper towels. Cut the tuna into ½ inch cubes.

2. Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, and sesame oil. Adjust the amount of sriracha to your desired spice level.

3. Combine the Poke: In a large bowl, gently toss the cubed ahi tuna with the prepared spicy mayo mixture. Be careful not to overmix, as you want to avoid breaking down the tuna.

4. Incorporate the Aromatics: Add the chopped scallions and red onion (if using) and fold them in gently.

5. Assemble and Garnish: Divide the poke mixture amongst bowls. Top with cubed avocado (if using), tobiko or masago (if using), and a sprinkle of sesame seeds and furikake seasoning (if using).

Tips:

• Freshness is key: Use the freshest sushi-grade ahi tuna possible for the best flavor and texture.
• Quality matters: Opt for Kewpie mayo if available, as it has a richer and tangier flavor compared to regular mayonnaise.
• Customize the spice: Adjust the amount of sriracha to suit your spice preference.
• Textural variations: Include cubed avocado for a creamy element or tobiko/masago for a delightful pop of texture and briny flavor.
• Serving suggestions: Enjoy your spicy ahi poke with sushi rice, seaweed salad, or simply on its own.

Additional Notes:

• This recipe yields approximately 4 servings.
• Leftovers should be stored in an airtight container in the refrigerator for up to 24 hours, but the texture of the ahi tuna may be slightly affected.

Spicy ahi poke is a perfect dish to impress your guests or enjoy a delightful and flavorful meal at home. With its vibrant colors, bold flavors, and refreshing taste, it's sure to become a favorite!

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